Its size isn’t suitable for anything but the smallest Halloween jack o’ lantern. The sugar pumpkin is the best pumpkin for baking, soups, and pies. Sugar pumpkin: With so many pumpkins on the market, it’s important to know exactly what you’re going to use them for before choosing your seeds. It doesn’t last as long in storage (about 2-3 months), but you can eat it right away and enjoy its delicious flavour. Another easy-to-grow squash variety, spaghetti squash benefits from ample space, hilling, or a squash trellis. Once baked, the flesh is easily shredded to look like spaghetti-and it tastes even better. Spaghetti: The bright yellow spaghetti squash has risen in popularity over the last decade as a replacement for pasta. Careful breeding means Hubbards come in a variety of sizes, from the single-serving baby variety to the 40 pounders that may pull down your fence without support. Best if eaten after one month of seasoning, Hubbards are a colourful addition to any garden, ranging from pale blue-green to deep orange. Hubbard: Hubbard is another long-lasting squash variety that will keep well in storage for up to 6 months. Be sure to check if you’re growing a bush or vining type, because delicata squash comes in both. Its mild flavour is great for stuffing, steaming, and roasting-and it takes up less space in the garden than many of the larger varieties. Store up to 6 months.ĭelicata: This lovely little winter squash has creamy yellow skin with dappled green stripes. It’s also easy to grow, although its vines like to sprawl so be sure to give them lots of space. It’s moist enough to serve on its own, without added liquid. Butternut is so versatile, it blends well in soups, curries, stir fries, or mashed on the plate. Buttercup squash is excellent mashed and moistened with water or milk (and a pinch of nutmeg), or roasted and added to warm winter soups.īutternut: Store butternut squash for a month or two before eating for the best flavour. Its vining plants like to travel, so give them lots of space or train up and over a hill. Acorn squash is also excellent stuffed with grains or vegetables.īuttercup: Long-lasting in storage (up to 5 months), buttercup squash have a sweet potato texture and a delicious flavour that benefits from at least one month of curing/storage. Flip over in the final minutes of cooking and dollop with butter and maple syrup. To cook, slice in half and roast face down on a sheet pan. Its bush habit means the plants sprawl less than vining varieties, but still require a healthy radius of 2-3 feet to thrive. Yellow to orange flesh grows inside a deep green skin with occasional orange spots. Here are some of the most commonly grown squash varieties.Īcorn squash: An all round favourite thanks to it’s delicious taste, acorn squash can be eaten immediately after harvesting or after a month of curing. Do you want to grow your own Halloween pumpkin? Be sure not to choose a giant! Would you like to eat your squash right away? If so, don’t grow one of the many varieties that need time to sweeten up. Which type of squash to grow?Ĭhoosing the best squash varieties is a matter of personal taste, but often what you grow comes down to what you want to use it for. Well-known winter squashes include pumpkin, Hubbard, and butternut. ![]() Their skins are thicker and more protective, making them last longer in storage. Winter squash grow more slowly (80 to 110 days) and often mature to a rich color before harvest. Pattypan are another equally tasty variety. ![]() Zucchini is the most common summer squash. Their skins are thin and tender and they tend to be prolific producers. ![]() Summer squash grow quickly (in about 60 days) and are harvested throughout the summer while still young. In its simplest form, squash is usually divided into two categories: Getting started growing squash Summer vs.
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